- Samsa's building size has been reduced by 80% while maintaining apparent interior size. Do not be alarmed.

- Employees are expected to keep their workplace tidy between orders and clean up after themselves at the end of the day. Storing ingredients on the wall will no longer be tolerated.

- Employees are reminded that serving air stew is unacceptable!

- Wok has been subject to routine maintenance to ensure proper heating.

- Invested in a more ergonomic bell to enhance employee satisfaction.

- Installed a step-ladder to improve inventory accessibility.

- Inventory management has been reminded to keep milk refrigerated at all times.

- Unidentified beings in the back room are contracted to finish the storage room; employees should not be concerned but are advised to avoid eye contact.